Orange scone

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.4
  • Total Fat: 14.9 g
  • Cholesterol: 29.6 mg
  • Sodium: 377.8 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.6 g

View full nutritional breakdown of Orange scone calories by ingredient


Introduction

A treat A treat
Number of Servings: 8

Ingredients

    2.0 cup Flour, white
    0.33 cup Granulated Sugar
    1.0 tsp Baking Powder
    0.5 tsp Salt
    0.25 tsp Baking Soda
    8.0 serving Land O Lakes, Margarine, Stick, 1 Tbsp
    0.5 cup Sour Cream
    1.0 large Egg, fresh, whole, raw

Directions

Mix all dry ingredients together, cut in butter with pastry blender. Mix egg and sour cream together and mix into dry ingredients. Knead dough slightly. Shape into 7" circle and cut into 8 even pieces. Bake 400°F 18 minutes

Serving Size: 8 scones

Number of Servings: 8.0

Recipe submitted by SparkPeople user STEFANIE979.