Blueberry Pancakes
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 128.9
- Total Fat: 4.0 g
- Cholesterol: 42.7 mg
- Sodium: 258.1 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 0.6 g
- Protein: 3.7 g
View full nutritional breakdown of Blueberry Pancakes calories by ingredient
Introduction
Almost from scratch recipe Almost from scratch recipeNumber of Servings: 11
Ingredients
-
2 large egg
1 cup skim milk
3 tbsp butter, melted
1.5 cup self-rising flour
3 tbsp sugar
1 cup blueberries
Tips
Watch them carefully.
Directions
Beat eggs with whisk in medium sized bowl. Add milk and melted butter, whisk. Add flour and whisk until large lumps are gone. It may be a little stiff, add a little milk if necessary. Add blueberries and whisk to distribute in batter. Heat griddle to 375 degrees and spray with cooking spray. Scoop batter with 1/4 cup measure onto griddle. Flip when bubbles appear in middle of pancake and edges are dry. Cook a few seconds until pancakes are brown. Serve with butter and pancake syrup.
Serving Size: 11 pancakes
Number of Servings: 11
Recipe submitted by SparkPeople user BETTYOVERTURF.
Serving Size: 11 pancakes
Number of Servings: 11
Recipe submitted by SparkPeople user BETTYOVERTURF.
