Greek Vegetable Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 90.6
  • Total Fat: 4.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 501.0 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.0 g

View full nutritional breakdown of Greek Vegetable Salad calories by ingredient


Introduction

Cut up vegetables of choice. Toss with fingers add reduced fat feta cheese. Toss. Pour 1/4 cup Good Seasons light vinaigrette over. Mix gently allow to sit for one hour or more in refrigerator. Good for three to five days. Stir before serving. Cut up vegetables of choice. Toss with fingers add reduced fat feta cheese. Toss. Pour 1/4 cup Good Seasons light vinaigrette over. Mix gently allow to sit for one hour or more in refrigerator. Good for three to five days. Stir before serving.
Number of Servings: 6

Ingredients

    1 C. yellow summer squash slice & quartere
    1 C. zucchini summer squash slice & quarter
    1 raw onion chopped
    1 red bell pepper cut inti chunks
    1 green bell pepper cut into chunks
    1 or 2 red tomatoes cut into chunks
    3oz Reduced Fat Feta Cheese
    1/4 cup Good Seasons Light Greek Vinaigrette reduced fat salad dressing

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user PLEWIS62.