Sausage pepper

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,212.5
  • Total Fat: 109.9 g
  • Cholesterol: 180.0 mg
  • Sodium: 3,385.4 mg
  • Total Carbs: 235.7 g
  • Dietary Fiber: 18.5 g
  • Protein: 78.7 g

View full nutritional breakdown of Sausage pepper calories by ingredient
Submitted by:


Easy week night dinner Easy week night dinner
Number of Servings: 1


    12 oz Hillshire Farm Beef Smoked Sausage
    3 cup Mueller's Penne Rigate pasta
    2 cup Canned Tomatoes
    2 cup, strips Green Peppers (bell peppers)
    1 cup, chopped Onions, raw
    1 tbsp Extra Virgin Olive Oil
    1 tbsp Basil
    1 tbsp Oregano, ground


Cook pasta as directed Sauté slices peppers and onions in oil with spices for about 5 minutes Add sliced sausage and tomatoes and heat through Add pasta and serve

Serving Size: 6

Number of Servings: 1

Recipe submitted by SparkPeople user BGUTHRIE88.

Rate This Recipe