Beef and mac
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 325.3
- Total Fat: 22.9 g
- Cholesterol: 72.3 mg
- Sodium: 58.4 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.1 g
- Protein: 16.3 g
View full nutritional breakdown of Beef and mac calories by ingredient
Introduction
Ground beef casserole Ground beef casseroleNumber of Servings: 1
Ingredients
-
3.0 oz Ground beef
0.12 serving 1 Med. Green Bell Pepper
0.5 oz Barilla Elbow Macaroni
0.12 cup, chopped Onions, raw
Directions
Pre-cooked macaroni
Serving Size: 3oz
Number of Servings: 1.0
Recipe submitted by SparkPeople user JOELCPAT1.
Serving Size: 3oz
Number of Servings: 1.0
Recipe submitted by SparkPeople user JOELCPAT1.