Beef and mac

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 325.3
  • Total Fat: 22.9 g
  • Cholesterol: 72.3 mg
  • Sodium: 58.4 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 16.3 g

View full nutritional breakdown of Beef and mac calories by ingredient


Introduction

Ground beef casserole Ground beef casserole
Number of Servings: 1

Ingredients

    3.0 oz Ground beef
    0.12 serving 1 Med. Green Bell Pepper
    0.5 oz Barilla Elbow Macaroni
    0.12 cup, chopped Onions, raw

Directions

Pre-cooked macaroni

Serving Size: 3oz

Number of Servings: 1.0

Recipe submitted by SparkPeople user JOELCPAT1.