Fresh Tomato Basil Pasta w/Steak
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 332.8
- Total Fat: 10.5 g
- Cholesterol: 8.8 mg
- Sodium: 521.4 mg
- Total Carbs: 55.5 g
- Dietary Fiber: 8.2 g
- Protein: 18.4 g
View full nutritional breakdown of Fresh Tomato Basil Pasta w/Steak calories by ingredient
Number of Servings: 4
Ingredients
-
3 medium plum tomtoes
1/3 c. thinly sliced fresh basil
1 tbsp olive oil (for bowl)
1 clove garlic minced
1/2 tsp salt
1/4 tsp pepper
10 oz rotini
3/4 c. parmesan cheese
approx 4 pounds fajita steak strips
Directions
Dice the fresh tomatoes, slice the basil to thin strips, mince the garlic and add to bowl add the olive oil.
Cook rotini till done, cook steak in a little olive oil with some salt and pepper to taste till desired temp.
Toss rotini & steak into tomatoe mixture add parmesan cheese and toss.
Number of Servings: 4
Recipe submitted by SparkPeople user POODYBUTT61.
Cook rotini till done, cook steak in a little olive oil with some salt and pepper to taste till desired temp.
Toss rotini & steak into tomatoe mixture add parmesan cheese and toss.
Number of Servings: 4
Recipe submitted by SparkPeople user POODYBUTT61.