Grandma Judy's (Veganized) Lava Cake

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 245.2

Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 129.6 mg
Total Carbs: 62.2 g
Dietary Fiber: 1.6 g
Protein: 2.2 g

View full nutritional breakdown of Grandma Judy's (Veganized) Lava Cake calories by ingredient

Introduction

This was an old recipe of my grandmother's, updated so my vegan sister can enjoy! I had great luck with almond milk, but I believe cashew or oat would be even better. This was an old recipe of my grandmother's, updated so my vegan sister can enjoy! I had great luck with almond milk, but I believe cashew or oat would be even better.

Minutes to Prepare: 10

Minutes to Cook: 40

Number of Servings: 9

Ingredients

1 cup all-purpose flour

3/4 cup granulated white sugar

6 tbsp cocoa, divided

2 tsp baking powder

1/2 cup unsweetened/unflavored almond milk (or any milk alternative)

2 tbsp canola oil

1 tsp imitation vanilla extract

1 cup, packed brown sugar

1 3/4 cup HOT water

Directions

Preheat oven to 350°. Combine flour, white sugar, 2 tbsp cocoa, baking powder and salt. Stir in milk, oil, and vanilla until smooth. Spread in ungreased square 8x8 pan. In separate bowl combine brown sugar with remaining 4 tbsps cocoa, sprinkle mixture over cake batter. Pour 1 3/4 hot water over cake DO NOT STIR THE WATER IN I REPEAT DO NOT STIR IN THE WATER. This is where the magic happens. Bake for 35 to 40 minutes, serve warm from the oven with your favorite ice cream!

Serving Size: 1 square

Number of Servings: 9.0

Recipe submitted by SparkPeople user FATSAVVY21.