Italian Wedding Soup

More sharing options

Share on Twitter

5 of 5 (1)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 108.1

Total Fat: 4.1 g
Cholesterol: 50.0 mg
Sodium: 136.3 mg
Total Carbs: 3.9 g
Dietary Fiber: 1.2 g
Protein: 14.6 g

View full nutritional breakdown of Italian Wedding Soup calories by ingredient

Introduction

Italian Wedding Soup homemade Italian Wedding Soup homemade

Minutes to Prepare: 15

Minutes to Cook: 240

Number of Servings: 8

Ingredients

8 cup Swanson Broth, chicken, unsalted, 1 cup (by DBEAU57)

4 serving Ground Turkey Purdue lean (4 oz) (by JDLE28)

.75 cup Spinich - fresh Queen Victoria baby spinich

1 cup slices Carrots, cooked

1.5 cup, diced Celery, cooked

Directions

Add carrots, celery spinich to 2 Chicken Broth and simmer in crock pot. Mix ground turkey and 1/4 diced onion and make small meatballs and add to broth. Cook in slow cooker for 4 hours and season as desired.

Serving Size: Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MRUNGE54.