Mixed Vegetable Salad

Mixed Vegetable Salad
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 49.7
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 133.1 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Mixed Vegetable Salad calories by ingredient


Introduction

I added what I had in the frig, add anything else you desire! I added what I had in the frig, add anything else you desire!
Number of Servings: 10

Ingredients

    1 serving 10 baby carrots raw
    2 serving 1 Med. Green Bell Pepper
    2 large (8-1/4" long) Cucumber (peeled)
    1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    3 serving Campari Tomato - (From Campari Website)
    8 tbsp Ken's Steakhouse Dressing Lite Northern Italian (by KM25LIS)

Directions

Chop up all veggies and drizzle with dressing.

Serving Size: 10 1 cup servings(that’s a guess)

Number of Servings: 10

Recipe submitted by SparkPeople user GAMMATAMMI.