Cabbage Patch Soup

Cabbage Patch Soup

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 312.1
  • Total Fat: 16.7 g
  • Cholesterol: 56.7 mg
  • Sodium: 864.8 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 6.3 g
  • Protein: 21.3 g

View full nutritional breakdown of Cabbage Patch Soup calories by ingredient


Introduction

Delicious and easy pot of soup! Delicious and easy pot of soup!
Number of Servings: 6

Ingredients

    16 oz ground beef, lean
    1 cup chopped onions
    1 cup diced celery
    1 can tomatoes, with juice
    1 qt. beef broth, low sodium
    1/2 tsp. salt
    1 tbsp. chili powder
    3 cup water
    3 cup chopped cabbage
    1 can light red kidney beans

Directions

Brown ground beef, add the rest of ingredients (cut up tomatoes) up to and including the water. Simmer 1 hour, then add the kidney beans and cabbage. Simmer another 30 minutes. Add another cup of water if needed. Serving Size: 6 - 2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SANDBBAR.

Member Ratings For This Recipe


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    I hardly eat ground beef any more - 4/6/21


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    Very Good
    tasty - 4/1/21


  • no profile photo


    nice - 4/1/21


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    Great - 3/27/21


  • no profile photo

    Incredible!
    Very delicious and filling. - 3/25/21