Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 312.1
Total Fat 16.7 g
Saturated Fat 6.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.9 g
Cholesterol 56.7 mg
Sodium 864.8 mg
Potassium 489.6 mg
Total Carbohydrate 19.3 g
Dietary Fiber 6.3 g
Sugars 4.3 g
Protein 21.3 g
Vitamin A 9.9 %
Vitamin B-12 29.5 %
Vitamin B-6 17.7 %
Vitamin C 36.4 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 9.4 %
Copper 6.2 %
Folate 9.9 %
Iron 21.7 %
Magnesium 8.0 %
Manganese 9.6 %
Niacin 19.9 %
Pantothenic Acid 4.6 %
Phosphorus 13.7 %
Riboflavin 12.7 %
Selenium 18.2 %
Thiamin 6.6 %
Zinc 21.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage Patch Soup

View the full Cabbage Patch Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage Patch Soup

200 calories of Ground beef, lean, (2.67 oz)

69 calories of Sun-Vista Red Kidney Beans, (2.50 oz)

11 calories of Cabbage, fresh, (0.50 cup, chopped)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Beef Broth - Swanson Low Sodium, (0.67 cup)

5 calories of Canned Tomatoes, (0.17 can)

4 calories of Chili powder, (0.17 tbsp)

3 calories of Celery, raw, (0.17 cup, diced)

0 calories of Salt, (0.08 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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