Homemade Lasagna
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 318.9
- Total Fat: 17.1 g
- Cholesterol: 79.3 mg
- Sodium: 487.1 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.4 g
- Protein: 21.6 g
View full nutritional breakdown of Homemade Lasagna calories by ingredient
Introduction
half ground turkey/half ground beef half ground turkey/half ground beefNumber of Servings: 9
Ingredients
-
6 oz Jenny-O turkey store ground turkey
6 oz Ground beef, lean
2 cup Spaghetti/Marinara Sauce (tomato sauce)
5 oz Pasta, Lasagna Noodles
1.5 cup Ricotta Cheese, whole milk
6 oz Mozzarella Cheese, part skim milk
.75 large Egg, fresh, whole, raw
0.5 cup Parmesan Cheese, grated
Directions
- brown meat together, drain, add marinara
- mix egg, 1/4 cup Parmesan and ricotta, season with salt, pepper, oregano, basil
- cook noodles
- in greased 9" x 9" pan, layer sauce, noodles, ricotta, sauce, mozzarella, noodles, ricotta, sauce, mozzarella, noodles, sauce, mozzarella, remaining 1/4 cup Parmesan.
- cover with foil, bake 350 45 minutes, uncover and bake 15 minutes. Let rest 15 minutes, cut into 9 pieces
Serving Size: 9
Number of Servings: 9
Recipe submitted by SparkPeople user ALPENNING.
- mix egg, 1/4 cup Parmesan and ricotta, season with salt, pepper, oregano, basil
- cook noodles
- in greased 9" x 9" pan, layer sauce, noodles, ricotta, sauce, mozzarella, noodles, ricotta, sauce, mozzarella, noodles, sauce, mozzarella, remaining 1/4 cup Parmesan.
- cover with foil, bake 350 45 minutes, uncover and bake 15 minutes. Let rest 15 minutes, cut into 9 pieces
Serving Size: 9
Number of Servings: 9
Recipe submitted by SparkPeople user ALPENNING.
