Jeanne's Beef Goulash

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 264.2

Total Fat: 12.3 g
Cholesterol: 42.5 mg
Sodium: 42.4 mg
Total Carbs: 24.1 g
Dietary Fiber: 1.5 g
Protein: 14.0 g

View full nutritional breakdown of Jeanne's Beef Goulash calories by ingredient

Introduction

Easy and filling Easy and filling

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 8

Ingredients

16.0 oz Ground beef, lean use

1.0 cup, chopped Onions, raw

3.0 clove Garlic

2.0 tbsp tomato paste Happy Harvest

8.0 oz Barilla Elbow Macaroni

Directions

Brown and drain ground beef. Saute onion and garlic with beef, tomatoes, tomato paste, and a cup of bell peppers chopped (optional). Cook macaroni separately and add it to the beef. Add a bit of pasta water if needed.

Serving Size: 1 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user JEANNEM55.