Low Calorie, Low Carb and Low Fat Blueberry Muffins

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 110.4

Total Fat: 1.9 g
Cholesterol: 17.7 mg
Sodium: 226.1 mg
Total Carbs: 28.1 g
Dietary Fiber: 6.2 g
Protein: 2.5 g

View full nutritional breakdown of Low Calorie, Low Carb and Low Fat Blueberry Muffins calories by ingredient

Introduction

Low calorie, low carb & low fat. Applesauce is substituted for vegetable oil and egg is reduced to 1 instead of 2. Low calorie, low carb & low fat. Applesauce is substituted for vegetable oil and egg is reduced to 1 instead of 2.

Minutes to Prepare: 7

Minutes to Cook: 18

Number of Servings: 12

Ingredients

1 pkg. Betty Crocker Carb Monitor Blueberry Muffin Mix

1 lg, egg

1/3 C. water

1 4 0z Mussleman's Lite Applesauce

Directions

Bake in muffin tin lined with paper liners for 16-18 minutes at 400 degrees. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user DMERRIMAN.