Low Calorie, Low Carb and Low Fat Blueberry Muffins


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 110.4
  • Total Fat: 1.9 g
  • Cholesterol: 17.7 mg
  • Sodium: 226.1 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Low Calorie, Low Carb and Low Fat Blueberry Muffins calories by ingredient
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Introduction

Low calorie, low carb & low fat. Applesauce is substituted for vegetable oil and egg is reduced to 1 instead of 2. Low calorie, low carb & low fat. Applesauce is substituted for vegetable oil and egg is reduced to 1 instead of 2.
Number of Servings: 12

Ingredients

    1 pkg. Betty Crocker Carb Monitor Blueberry Muffin Mix
    1 lg, egg
    1/3 C. water
    1 4 0z Mussleman's Lite Applesauce

Directions

Bake in muffin tin lined with paper liners for 16-18 minutes at 400 degrees. Makes 12 muffins.


Number of Servings: 12

Recipe submitted by SparkPeople user DMERRIMAN.

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