Taco Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 42.5
  • Total Fat: 3.6 g
  • Cholesterol: 0.1 mg
  • Sodium: 132.1 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Taco Salad Dressing calories by ingredient


Introduction

A relatively low-cal dressing for taco salads A relatively low-cal dressing for taco salads
Number of Servings: 12

Ingredients

    8 tbsp Walden Farm Creamy Bacon Dressing (by SHARONBE)
    4 tbsp Ortega Taco Sauce Mild
    1 fruit without skin and seeds Avocados, California (Haas)
    1 serving True Lime Crystallized Lime (by BOWENFB50)
    0.25 cup Two Good Vanilla Yogurt by Lit n FIT
    5 grams Cilantro, raw
    0.5 cup (8 fl oz) Water, tap

Tips

I put this in a squeeze bottle for easy dispensing and easy fridge storage.


Directions

Dice avocado and rough chop cilantro, then combine all in a tall vessel and use an immersion (stick) blender to process until smooth. Store in refrigerator.

Serving Size: 2 Tbsp.

Number of Servings: 12

Recipe submitted by SparkPeople user DREADALUS.