Taco Salad Dressing
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 42.5
- Total Fat: 3.6 g
- Cholesterol: 0.1 mg
- Sodium: 132.1 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 1.0 g
- Protein: 0.5 g
View full nutritional breakdown of Taco Salad Dressing calories by ingredient
Introduction
A relatively low-cal dressing for taco salads A relatively low-cal dressing for taco saladsNumber of Servings: 12
Ingredients
-
8 tbsp Walden Farm Creamy Bacon Dressing (by SHARONBE)
4 tbsp Ortega Taco Sauce Mild
1 fruit without skin and seeds Avocados, California (Haas)
1 serving True Lime Crystallized Lime (by BOWENFB50)
0.25 cup Two Good Vanilla Yogurt by Lit n FIT
5 grams Cilantro, raw
0.5 cup (8 fl oz) Water, tap
Tips
I put this in a squeeze bottle for easy dispensing and easy fridge storage.
Directions
Dice avocado and rough chop cilantro, then combine all in a tall vessel and use an immersion (stick) blender to process until smooth. Store in refrigerator.
Serving Size: 2 Tbsp.
Number of Servings: 12
Recipe submitted by SparkPeople user DREADALUS.
Serving Size: 2 Tbsp.
Number of Servings: 12
Recipe submitted by SparkPeople user DREADALUS.