Low Cal Dairy Free Chocolate Chip Muffins

Low Cal Dairy Free Chocolate Chip Muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.5
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 324.2 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.1 g

View full nutritional breakdown of Low Cal Dairy Free Chocolate Chip Muffins calories by ingredient


Introduction

Dairy Free Dairy Free
Number of Servings: 12

Ingredients

    1.75 cup Flour - Gold medal all purpose flour
    3.0 tbsp Best of the Egg Whites 100% egg whites (1 egg)
    0.75 cup Cocoa, dry powder, unsweetened
    0.5 cup Apple Sauce (Motts) Unsweetened
    1.0 tsp Vanilla Extract
    4.0 oz Silk Soy Yogurt Plain
    1.5 tsp Baking Powder
    1.5 tsp Baking Soda
    0.5 tsp Salt
    1.0 cup (8 fl oz) Water, tap
    24.0 tsp Pyure Organic Stevia all-purpose sweetener
    8.0 tbsp Nestle Semi Sweet Chocolate Chip Morsels

Directions

Bake at 350pF for 15-18 minutes or until a toothpick can be inserted without residue.

Serving Size: Makes 12 muffins

Number of Servings: 12.0

Recipe submitted by SparkPeople user KOTABOTAFLY.