Blender Banana Oat Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 154.3
- Total Fat: 4.5 g
- Cholesterol: 31.0 mg
- Sodium: 145.8 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 2.0 g
- Protein: 4.9 g
View full nutritional breakdown of Blender Banana Oat Muffins calories by ingredient
Introduction
Easy and quick, gluten free (if you use gluten free oats.) Stores well in the fridge and reheats in 15-30 seconds in the microwave. Easy and quick, gluten free (if you use gluten free oats.) Stores well in the fridge and reheats in 15-30 seconds in the microwave.Number of Servings: 12
Ingredients
-
2.0 cup dry Oatmeal (plain)
8.0 oz Fage 0% Nonfat Plain Greek Yogurt
2.0 large Egg, fresh, whole, raw
2.0 medium (7" to 7-7/8" long) Banana, fresh
0.5 tsp Baking Soda
1.5 tsp Baking Powder
0.5 tsp Vanilla Extract
1.0 tsp Cinnamon, ground
8.0 tbsp *Nestle Mini Chocolate Chips
3.0 tbsp Honey
1.0 dash Salt
Directions
Preheat oven to 400°F.
Put all but mini chips in blender and blend. Tamp down as needed.
Stir chips in by hand.
Line muffin tray with liners and spray with non-stick spray. Fill 2/3 full.
Cook 15 minutes or until toothpick comes out clean.
Serving Size: Makes 12 muffins.
Number of Servings: 12.0
Recipe submitted by SparkPeople user DUBLINDIETITIAN.
Serving Size: Makes 12 muffins.
Number of Servings: 12.0
Recipe submitted by SparkPeople user DUBLINDIETITIAN.
