Whole30 Immersion blender Mayo Avocado oil
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 91.0
- Total Fat: 9.5 g
- Cholesterol: 7.8 mg
- Sodium: 3.1 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
View full nutritional breakdown of Whole30 Immersion blender Mayo Avocado oil calories by ingredient
Introduction
Very easy to make. It only takes a minute! Very easy to make. It only takes a minute!Number of Servings: 24
Ingredients
-
1 large Egg, fresh, whole, raw (room temperature)
1 Cup Avocado Oil
1 tbsp Organic Raw Unfiltered Apple Cider Vinegar (mother)
1.5 tsp Mustard Powder, Dried Spice
1 tbsp Lemon juice
Pinch of salt
Tips
This is a great base for many other dressings.
Directions
In a slightly narrow container large enough to fit the top of immersion blender, add egg. Add mustard, lemon juice, vinegar & salt. Then gently add oil. Place immersion blender all the way to the bottom of jar. Without lifting or moving, blend the ingredients. Once the egg & oil emulsify, slowly lift and lower to finish mixing completely and until desired thickness.
Serving Size: Makes 1.5 Cups
Number of Servings: 24
Recipe submitted by SparkPeople user BABIESTEPS.
Serving Size: Makes 1.5 Cups
Number of Servings: 24
Recipe submitted by SparkPeople user BABIESTEPS.
