low Fat Carrot Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.3
  • Total Fat: 0.6 g
  • Cholesterol: 16.0 mg
  • Sodium: 170.2 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.5 g

View full nutritional breakdown of low Fat Carrot Muffins calories by ingredient


Introduction

Recipe is the same as Spark
Low-Fat Carrot Cake Muffins except used All purpose Flour Recipe is the same as Spark
Low-Fat Carrot Cake Muffins except used All purpose Flour
Number of Servings: 12

Ingredients

    0.50 cup Milk, 1%
    1 large Egg, fresh, whole, raw
    1.50 tsp Cinnamon, ground
    0.25 tsp Ginger, ground
    0.25 tsp Nutmeg, ground
    1 tsp Baking Powder
    1 tsp Baking Soda
    0.50 cup, packed Brown Sugar
    0.50 cup Cranberries, dried, sweetened (craisins)
    1 cup Motts Natural Apple Sauce, 4 oz snack cup
    1.50 cup Carrots - grated per cp
    0.50 cup Del Monte 100% Juice Crushed Pineapple In Its Own Juice [1 serving = 1/2 cup (122g)]
    1.5 cup Flour - Gold medal all purpose flour

Tips

WIll add tips after baking


Directions

350° 20-25 minutes

Serving Size: 12 Muffins