Coconut Vindaloo Quinoa
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 140.5
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 13.6 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.5 g
- Protein: 3.4 g
View full nutritional breakdown of Coconut Vindaloo Quinoa calories by ingredient
Introduction
Spicy, creamy, high in protein Spicy, creamy, high in proteinNumber of Servings: 12
Ingredients
-
1.5 cups dry Quinoa
1.71 cups Coconut Milk (13.66 oz can)
1 tbsp Penzey's Vindaloo spice blend
Tips
Try with different curry blends, or with tomato sauce instead of coconut milk for many varieties that go with many different meals.
Directions
Rinse Quinoa, add to rice cooker, and stir in Vindaloo powder until grains are well coated.
Add 1 can coconut milk, and cook on "quinoa" setting.
Serve with other Curry dishes, as a side, etc. 1/2 cup per serving.
Serving Size: Makes 12 x 1/2-Cup Servings
Number of Servings: 12
Recipe submitted by SparkPeople user GRACELIA44.
Add 1 can coconut milk, and cook on "quinoa" setting.
Serve with other Curry dishes, as a side, etc. 1/2 cup per serving.
Serving Size: Makes 12 x 1/2-Cup Servings
Number of Servings: 12
Recipe submitted by SparkPeople user GRACELIA44.
