Poree-Sahne Suppe (Leek-cream soup)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 433.6
  • Total Fat: 30.6 g
  • Cholesterol: 108.9 mg
  • Sodium: 789.4 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 25.1 g

View full nutritional breakdown of Poree-Sahne Suppe (Leek-cream soup) calories by ingredient


An indulgent way to get your "greens" An indulgent way to get your "greens"
Number of Servings: 10


    32 oz Ground beef, lean
    6 leek Leeks, roughly chopped (about 1-inch pieces)
    400 gram(s) cheese Velveta 2% (schmeltzkaese)
    1 cup Light Whipping Cream
    6 tsp Beef Base, Better Than Bouillon
    2 liter/quarts water


Can be frozen & reheated. "Schmech noch besser um Tag danach" (Tastes even better the next day!)


Brown beef. Add bouillon, leeks, water, and mushrooms (optional). Simmer until leeks are cooked. Stir in cheese, stirring briskly to help distribute the cheese while it melts. Add cream and heat through.

Serving Size: 8-10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user ALYSSINABUBBLE.