Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 433.6
Total Fat 30.6 g
Saturated Fat 14.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 10.3 g
Cholesterol 108.9 mg
Sodium 789.4 mg
Potassium 356.1 mg
Total Carbohydrate 14.6 g
Dietary Fiber 1.0 g
Sugars 5.6 g
Protein 25.1 g
Vitamin A 34.1 %
Vitamin B-12 36.2 %
Vitamin B-6 17.9 %
Vitamin C 10.9 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 41.2 %
Copper 6.6 %
Folate 10.6 %
Iron 15.2 %
Magnesium 8.2 %
Manganese 13.6 %
Niacin 21.6 %
Pantothenic Acid 4.7 %
Phosphorus 15.7 %
Riboflavin 13.9 %
Selenium 21.3 %
Thiamin 5.5 %
Zinc 24.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Poree-Sahne Suppe (Leek-cream soup)

View the full Poree-Sahne Suppe (Leek-cream soup) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Poree-Sahne Suppe (Leek-cream soup)

240 calories of Ground beef, lean, (3.20 oz)

86 calories of cheese Velveta 2% 1oz=(28), (40 gram(s))

70 calories of Light Whipping Cream, (0.10 cup, fluid (yields 2 cups whipped))

33 calories of Leeks, (0.60 leek)

6 calories of Beef Base, Better Than Bouillon (1 tsp), (0.60 tsp)


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