natural coconut honey cake with buttercream frosting

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 477.9
  • Total Fat: 145.7 g
  • Cholesterol: 75.8 mg
  • Sodium: 313.0 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 8.2 g
  • Protein: 6.1 g

View full nutritional breakdown of natural coconut honey cake with buttercream frosting calories by ingredient
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Number of Servings: 9


    *Whole Wheat Flour, 1.75 cup (remove)
    * Baking Powder, 2 tsp (remove)
    * Baking Soda, 1 tsp (remove)
    * Honey, 0.5 cup (remove)
    * Yogurt, plain, low fat, 0.33 cup (8 fl oz) (remove)
    * Butter, whipped, 0.33 cup (remove)
    * Milk, 1%, 0.75 cup (remove)
    * *Egg white, 3 serving (remove)
    * coconut unsweetened, 48 tbsp (remove)

    * Butter, unsalted, 0.30 cup (remove)
    * Honey, 0.25 cup (remove)
    * Egg Yolk, 2 large (remove)


350 FOR 20-25 MINUTES

Number of Servings: 9

Recipe submitted by SparkPeople user RAYFSTERN.

TAGS:  Desserts |

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