natural coconut honey cake with buttercream frosting
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 477.9
- Total Fat: 145.7 g
- Cholesterol: 75.8 mg
- Sodium: 313.0 mg
- Total Carbs: 50.6 g
- Dietary Fiber: 8.2 g
- Protein: 6.1 g
View full nutritional breakdown of natural coconut honey cake with buttercream frosting calories by ingredient
Number of Servings: 9
Ingredients
-
CAKE
*Whole Wheat Flour, 1.75 cup (remove)
* Baking Powder, 2 tsp (remove)
* Baking Soda, 1 tsp (remove)
* Honey, 0.5 cup (remove)
* Yogurt, plain, low fat, 0.33 cup (8 fl oz) (remove)
* Butter, whipped, 0.33 cup (remove)
* Milk, 1%, 0.75 cup (remove)
* *Egg white, 3 serving (remove)
* coconut unsweetened, 48 tbsp (remove)
BUTTERCREAM FROSTING
* Butter, unsalted, 0.30 cup (remove)
* Honey, 0.25 cup (remove)
* Egg Yolk, 2 large (remove)
Directions
350 FOR 20-25 MINUTES
Number of Servings: 9
Recipe submitted by SparkPeople user RAYFSTERN.
Number of Servings: 9
Recipe submitted by SparkPeople user RAYFSTERN.