broccoli salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 141.3
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.3 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.7 g

View full nutritional breakdown of broccoli salad calories by ingredient


Introduction

broccoli salad broccoli salad
Number of Servings: 4

Ingredients

    3 cup, chopped or diced Broccoli, fresh
    0.5 cup, sliced Onions, raw
    0.5 cup, diced Celery, raw
    2 serving Bard Valley Medjool Dates (2 dates)
    0.25 cup Almonds, raw (about 25 whole almonds)

Directions

mix salad with dressing

Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user MICHELLEJ653.