Chicken soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 167.4
- Total Fat: 1.8 g
- Cholesterol: 28.0 mg
- Sodium: 552.7 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 6.9 g
- Protein: 17.0 g
View full nutritional breakdown of Chicken soup calories by ingredient
Introduction
I love soup but I can’t have canned soup because of the sodium so I have to make my own. I love soup but I can’t have canned soup because of the sodium so I have to make my own.Number of Servings: 10
Ingredients
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1 head, medium (about 5-3/4" dia Cabbage, fresh
6 medium Carrots, raw
1 cup, chopped Onions, raw
4 cup Bone Broth Chicken
3 serving Bullion - Chicken - Wyler's x 1 Cube (by TIPCTURDLE)
16 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS)
1 cup Spinach, fresh
4 stalk, large (11"-12" long) Celery, raw
1 package (10 oz) Lima beans, immature seeds, frozen, baby, unprepared
4 tsp Aldi Minced Garlic (by LTPACE610)
1 pepper Peppers, hot chili, red, fresh
1 tbsp Fresh Gourmet Crispy Jalapenos Lightly Salted
6 serving Beans, Green Cut Frozen (Great Value) 2/3 cup
Tips
You can add other vegetables if you want. I make it and put in small freezer bags, This makes 10 two cup servings or 20 one cup serving.
Directions
Put chicken breasts in large pot with bone broth and 2 quarts water and bullion,. Bring to boil and cook breasts till they are done. Remove from pot.Dice cabbage,carrots,onion,peppers and chicken Add all the ingredients ito the large pot containing bone broth. Cook till vegetables are tender.
Serving Size: 1 0 one cup servings
Serving Size: 1 0 one cup servings
