Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 86.5
  • Total Fat: 3.2 g
  • Cholesterol: 0.3 mg
  • Sodium: 147.3 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Pasta Salad calories by ingredient



Number of Servings: 8

Ingredients

    2 cups Barilla Pasta
    1/2 Cup Miracle Whip
    1 Cup fat Free Yogurt
    .5 Cup chopped Onion
    1/4 C chopped green Pepper
    1 C celery Chopped
    1 tsp Mustard
    1/2 C Land O Lakes FF Half and Half
    2 Tbs Vinegar
    1 Packet Splenda
    Seasoning Salt to taste

Directions

Cook Pasta add veggies mix sauce and pour over the top.

Number of Servings: 8

Recipe submitted by SparkPeople user .