Pasta Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 86.5
- Total Fat: 3.2 g
- Cholesterol: 0.3 mg
- Sodium: 147.3 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.8 g
- Protein: 2.5 g
View full nutritional breakdown of Pasta Salad calories by ingredient
Number of Servings: 8
Ingredients
-
2 cups Barilla Pasta
1/2 Cup Miracle Whip
1 Cup fat Free Yogurt
.5 Cup chopped Onion
1/4 C chopped green Pepper
1 C celery Chopped
1 tsp Mustard
1/2 C Land O Lakes FF Half and Half
2 Tbs Vinegar
1 Packet Splenda
Seasoning Salt to taste
Directions
Cook Pasta add veggies mix sauce and pour over the top.
Number of Servings: 8
Recipe submitted by SparkPeople user .
Number of Servings: 8
Recipe submitted by SparkPeople user .