Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 86.5
Total Fat 3.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 0.0 g
Cholesterol 0.3 mg
Sodium 147.3 mg
Potassium 70.5 mg
Total Carbohydrate 12.0 g
Dietary Fiber 0.8 g
Sugars 3.6 g
Protein 2.5 g
Vitamin A 1.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 8.5 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 5.7 %
Copper 0.8 %
Folate 5.5 %
Iron 2.1 %
Magnesium 1.0 %
Manganese 2.2 %
Niacin 2.3 %
Pantothenic Acid 0.4 %
Phosphorus 0.9 %
Riboflavin 10.0 %
Selenium 0.6 %
Thiamin 5.3 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Salad

View the full Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Salad

40 calories of Kraft miracle whip regular, (1 tbsp)

25 calories of Barilla Fettuccine Rigate, (0.25 oz)

10 calories of Land O Lakes Fat Free Ultra-Pasteurized Half & Half, (1 tbsp)

8 calories of Lucerne Plain Fat Free Yogurt, (0.50 oz)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)

1 calories of Cider Vinegar, (0.25 tbsp)

0 calories of Yellow Mustard, (0.13 tsp or 1 packet)

0 calories of Splenda, (0.13 tsp)


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