Chicken Crust-Chicken Bacon Ranch Pizza

4.0 serving Walmart Traditional Rotisserie Chicken (1/6 chicken)
2.0 serving Cheeses mozarella Kraft finely shredded (1/4 cup)
28.0 gram(s) Cheese, Frigo Shredded Parmesan Cheese (1/4 cup)
2.0 tbsp dressing Hidden Valley Buttermilk Ranch Light
3.0 serving Great Value Hickory Smoked Bacon (1 serving = 2 slices)
2.0 tsp Garlic powder
2.0 tsp Oregano, ground
1.0 cup Spinach, fresh
0.25 cup Onions & Peppers, Sauteed

Preheat oven to 375°. Cook bacon to your liking. Remove skin and bones from chicken. Set one piece aside to shred later. Mince rest of chicken in food processor. Add 1/4 cup mozarella and 1/4 cup parmesan,oregano, and garlic powder to minced chicken and combine well. Line a pizza pan or cookie sheet with parchment paper and press chicken mixture into a crust. Bake til lightly browned on top. Remove from oven and add ranch dressing, shredded chicken, bacon, peppers and onions and remaining cheese. Bake til cheese melts.

Serving Size: Makes 8 slices-2 slices per serving