DKA Pizza Dough

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 321.7
  • Total Fat: 12.7 g
  • Cholesterol: 15.5 mg
  • Sodium: 551.2 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.3 g

View full nutritional breakdown of DKA Pizza Dough calories by ingredient


Introduction

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Number of Servings: 8

Ingredients

    4.0 cup Flour - Gold medal all purpose flour
    0.18 cup Yellow Cornmeal
    1.75 tsp Salt
    2.0 tbsp Olive Oil
    4.0 tbsp Butter, salted
    2.0 tbsp Canola Oil
    1.0 cup (8 fl oz) Water, tap
    0.12 cup (8 fl oz) Water, tap
    2.75 tsp yeast

Directions

To make the crust: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Mix flour with the rest of the dough ingredients, and knead  by hand, mixer, or bread machine  to make a smooth crust. This will take about 7 minutes at medium-low speed in a stand mixer. Place the dough in a lightly oiled bowl or 8-cup measure (which makes it easy to track its rise), cover, and let rise till very puffy, about 60 minutes.

Serving Size: 1/8

Number of Servings: 8.0

Recipe submitted by SparkPeople user PHATYODA.

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