Parmesan Onion Bake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 81.4
- Total Fat: 5.8 g
- Cholesterol: 10.8 mg
- Sodium: 149.7 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.2 g
- Protein: 2.0 g
View full nutritional breakdown of Parmesan Onion Bake calories by ingredient
Introduction
For Onion Lovers! This tastes like Onion Soup! Add some mozzerella to give it that texture... For Onion Lovers! This tastes like Onion Soup! Add some mozzerella to give it that texture...Number of Servings: 12
Ingredients
-
2 Large Vidella or 6 small Yellow Onions
1 Cup Celery diced
1/4 Cup flour
1/2 teas. Salt
1/8t Black pepper
1.5 cup skim milk
1/4 Cup Parmasen Cheese
1/4 cup Pecans chopped
4 T Butter
Directions
1. Saute Onions and celery in 2T of butter until tender. Drain and place in a 2 Qt. casserole dish. Set aside.
2. Melt the rest of the butter; stir in flour, salt & pepper in saucepan until smooth.
3. Gradually stir in milk. Bring to a boil; cook and stir until thickened.
4. Pour over onions in casserole dish. Sprinkle with cheese and pecans.
5. Bake, uncovered, 350 degrees for 20 - 25 minutes.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user NURSEGIBSON.
2. Melt the rest of the butter; stir in flour, salt & pepper in saucepan until smooth.
3. Gradually stir in milk. Bring to a boil; cook and stir until thickened.
4. Pour over onions in casserole dish. Sprinkle with cheese and pecans.
5. Bake, uncovered, 350 degrees for 20 - 25 minutes.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user NURSEGIBSON.