Two Ingredient Dough Cinnamon and Sugar Bagel

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 122.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 414.4 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Two Ingredient Dough Cinnamon and Sugar Bagel calories by ingredient


Introduction

This is off a recipe that came with the silicone bagel tray I had bought from WW. Putting it in the recipe builder the calories. This is off a recipe that came with the silicone bagel tray I had bought from WW. Putting it in the recipe builder the calories.
Number of Servings: 6

Ingredients

    8 oz Fage Total 0% Fat Free Plain Greek Yogurt
    1.5 cup Gold Medal Self Rising Flour (by ADLINS)

Directions

Preheat oven at 350°. Mix yogurt and flour together until it is well blended. You can use additional flour a little bit at a time so that it’s not sticky. Place it on parchment paper after rolling into a ball and divided into six equal balls. Roll each piece into a rope and then place in the tray to form a bagel.

Serving Size: 6 bagels

Number of Servings: 6

Recipe submitted by SparkPeople user JANROLG.