Sugar Free Chocolate Chip Oat "Cakies"

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 122.0
  • Total Fat: 10.2 g
  • Cholesterol: 10.3 mg
  • Sodium: 103.6 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Sugar Free Chocolate Chip Oat "Cakies" calories by ingredient


Introduction

Almond Flour, swerve, coconut oil and applesauce + Lily's chips = no sugar Almond Flour, swerve, coconut oil and applesauce + Lily's chips = no sugar
Number of Servings: 36

Ingredients

    12 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    1 tsp Baking Soda
    1 tsp Salt
    18 Serving Lily's Semi-sweet Baking Chips (45% Cocoa)30 Chips (by MILLMILL)
    2 large Egg, fresh, whole, raw
    .5 cup Applesauce, unsweetened
    8 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
    1 cup Quaker Oats Old-Fashioned Rolled Oats
    3 tsp Vanilla Extract
    24 tsp Sweetener, Swerve Granular (by KINSPAPPY)
    48 tsp Swerve Brown Sugar Replacement (by GRAMMYOFTWO)

Tips

Experiment with other fat replacements, or replace chocolate chips with raisins, & nuts + cinnamon.


Directions

Preheat oven to 325

add 8 TB coconut oil (solid) & 1/2 cup applesauce 1 cup Brown Swerve and 1/2 cup granulated Swerve. Beat until mixed and incorporated. Add eggs, one at a time, then add 1 TB vanilla. Add 3 cups almond flour, 1 tsp salt, 1 tsp baking soda. Then add 1 cup rolled oats and fold in i bag Lily's semi sweet baking chips.

drop by rounded TB onto a cookie sheet lined with parchment about 1/2 inches apart (they do not spread much).

Bake for 12-15 minutes - let cool completely before removing.

Serving Size: 1 cookie

Number of Servings: 36

Recipe submitted by SparkPeople user DAISIES1969.