Tuna cake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 77.1
  • Total Fat: 1.8 g
  • Cholesterol: 61.1 mg
  • Sodium: 121.8 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.2 g

View full nutritional breakdown of Tuna cake calories by ingredient


Tuna Cakes Tuna Cakes
Number of Servings: 4


    1 can Tuna, Canned in Water, drained
    1 large Egg, fresh, whole, raw
    0.15 cup Yellow Cornmeal
    0.5 cup, chopped Onions, raw


Mix all together and fry till done - needs about 1/8 cup of cornmeal - can add lemon pepper for flavoring Serving Size: Makes 4 1/4 lb

Number of Servings: 4

Recipe submitted by SparkPeople user JETEXTER.

Member Ratings For This Recipe

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    For when a tuna casserole won't work and you don't have tuna steaks. - 5/1/21