Spring Salad

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5 of 5 (3)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 45.0

Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 164.2 mg
Total Carbs: 10.0 g
Dietary Fiber: 1.5 g
Protein: 1.2 g

View full nutritional breakdown of Spring Salad calories by ingredient

Introduction

light and fresh, perfect side dish light and fresh, perfect side dish

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

2 Cucumbers (with peel), diced

1 Onion, diced

2 Tomatoes, Roma, seeded and diced

4 tbsp Nakano Seasoned Rice Vinegar

salt and pepper to taste

Directions

combine all chopped ingredients, toss in vinegar. add salt and pepper to taste.

Serving Size: about 6 - 3/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JUJUELLIOTT.