White Bread, 1 serving = 1 slice
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 120.9
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 233.4 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 0.7 g
- Protein: 2.8 g
View full nutritional breakdown of White Bread, 1 serving = 1 slice calories by ingredient
Introduction
My go-to white bread recipe My go-to white bread recipeNumber of Servings: 30
Ingredients
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2.5 tbsp Quick-Rise Instant Yeast
2 cup warm water
.5 cup Sugar
1 tbsp Salt
.5 cup Vegetable Oil
6 cup Flour, white
Directions
Put warm water in your bowl and add the yeast, sugar, oil and salt.
Add 2 cups of flour and mix until smooth (I use a stand mixer, but you can use a hand mixer or just a spoon or whisk.)
Add remaining flour and mix until a soft but not sticky dough forms, then knead for 6 to 8 minutes by hand or about 4 minutes with a stand mixer and dough hook.
Form a ball with the dough, spray the bowl with oil and return the dough, turning to coat. Cover and let rise in a warm place (I use my microwave -- OFF) for one hour or until about doubled in size.
Remove and divide into two loaves. Place into well-greased loaf pans, re-cover and return to allow another 30-minute rise.
Preheat your oven to 375°F and bake in centre of oven for 25 to 30 minutes or until golden brown and hollow-sounding if you tap on the crust.
Remove to a wire rack to cool and cut each loaf into 15 slices
Serving Size: Makes 2 loaves, 15 slices per loaf = 30 servings total
Add 2 cups of flour and mix until smooth (I use a stand mixer, but you can use a hand mixer or just a spoon or whisk.)
Add remaining flour and mix until a soft but not sticky dough forms, then knead for 6 to 8 minutes by hand or about 4 minutes with a stand mixer and dough hook.
Form a ball with the dough, spray the bowl with oil and return the dough, turning to coat. Cover and let rise in a warm place (I use my microwave -- OFF) for one hour or until about doubled in size.
Remove and divide into two loaves. Place into well-greased loaf pans, re-cover and return to allow another 30-minute rise.
Preheat your oven to 375°F and bake in centre of oven for 25 to 30 minutes or until golden brown and hollow-sounding if you tap on the crust.
Remove to a wire rack to cool and cut each loaf into 15 slices
Serving Size: Makes 2 loaves, 15 slices per loaf = 30 servings total
