PB2 Oatmeal Chocolate Chip Cookies (Sugar Free)

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Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 112.6

Total Fat: 4.5 g
Cholesterol: 0.0 mg
Sodium: 39.3 mg
Total Carbs: 16.9 g
Dietary Fiber: 3.8 g
Protein: 4.3 g

View full nutritional breakdown of PB2 Oatmeal Chocolate Chip Cookies (Sugar Free) calories by ingredient

Introduction

These cookies are soft and moist. First time making them, and they came out great! These cookies are soft and moist. First time making them, and they came out great!

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 15

Ingredients

16 tbsp PB2

1 fruit without skin and seeds Avocados, California (Haas)

2 medium (7" to 7-7/8" long) Banana, fresh

1 tbsp *Flax Seed

.25 cup (8 fl oz) Water, tap

96 gram(s) Bob’s Red Mill Old Fashioned Rolled Oats (Gluten Free)--1/2 C dry = 48g

4 teaspoon Lakanto Monkfruit Classic White Granulated (by BRIDGETMAYS)

2 tbsp Cinnamon, ground

1.5 tsp Ginger, ground

1.5 Tbls Walnuts crushed (by HAILSPQR1)

1 tbsp Pumpkin Pie spice

2. tbsp *Nestle Mini Chocolate Chips

1 serving Motts Cinnamon Applesauce (single serve snack cup=4 oz)

Directions

Preheat oven to 350 degrees F
Soak the flax seed in the water for a few minutes to soften.
Blend together, the banana, avocado and applesauce until smooth.
Add in flaxseed and remaining ingredients, and mix with spoon.
Drop Cookies on a parchment line cookie sheet.
bake for 15 minutes or until brown.

Serving Size: Make 15 cookies , serving size is 1 cookie