Smoked Gouda Chorizo Jalapeno Poppers
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 359.2
- Total Fat: 29.8 g
- Cholesterol: 107.7 mg
- Sodium: 934.6 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.8 g
- Protein: 17.7 g
View full nutritional breakdown of Smoked Gouda Chorizo Jalapeno Poppers calories by ingredient
Introduction
Stuffed jalapenos with a spicy chorizo and cheese filling Stuffed jalapenos with a spicy chorizo and cheese fillingNumber of Servings: 6
Ingredients
-
12 pepper Jalapeno Peppers
4 oz Cream Cheese
3 tbsp Sour Cream
1 large Egg, fresh, whole, raw
8 serving Boar's Head - Smoked Gouda Cheese - 1 oz
2 oz onions, raw, purple/red (1 slice)
3 tsp Sriracha Hot Sauce (Rooster sauce)
10 oz chorizo sausage
Directions
Finely chop the red onion and shred the gouda cheese. Fry up the chorizo (about 10m on medium-high heat) and drain. Reduce to low heat. Add sour cream, shredded gouda cheese, cream cheese, sriracha and 1 egg. As cheese melts, stir to combine. Remove from heat and allow to cool a bit. Half jalapenos and remove stems/seeds. Arrange halved jalapenos on parchment lined baking sheet and fill with the cheese mixture. Bake at 375 for about 20 minutes or until cheese is bubbling. Serve immediately.
Serving Size: Makes 6 servings, 4 pieces per serving
Serving Size: Makes 6 servings, 4 pieces per serving
