Pecan Sandies
Nutritional Info
- Servings Per Recipe: 130
- Amount Per Serving
- Calories: 30.0
- Total Fat: 2.1 g
- Cholesterol: 5.3 mg
- Sodium: 11.7 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.3 g
View full nutritional breakdown of Pecan Sandies calories by ingredient
Number of Servings: 130
Ingredients
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1 cup butter
1/2 cup brown sugar
2 Tbsp. white sugar
1 egg yolk
2 cups flour
1/8 tsp. salt
1 cup chopped pecans
1 tsp. vanilla extract
Directions
Pre-heat oven to 350.
Cream sugars and butter.
Add egg yolk and vanilla, mix well.
Add nut and flour, mix well.
Roll dough into 1 tsp. size balls.
Make indent with thumb.
Bake 8-10 mins. or until golden.
Number of Servings: 130
Recipe submitted by SparkPeople user CONKAM7.
Cream sugars and butter.
Add egg yolk and vanilla, mix well.
Add nut and flour, mix well.
Roll dough into 1 tsp. size balls.
Make indent with thumb.
Bake 8-10 mins. or until golden.
Number of Servings: 130
Recipe submitted by SparkPeople user CONKAM7.
Member Ratings For This Recipe
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COOLDOWN2
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ANNETTEDSMITH