BBQ Gouda Juicy Lucy Turkey Burger

2 - 1 oz slices Smoked Gouda Cheese
1.5 lb raw Ground Turkey
3/4 tsp garlic powder
3/4 tsp onion powder
3/4 tsp salt
3/4 tsp ground black pepper
2 tbsp Ketchup
1 1/2 tsp Worcestershire Sauce
1 tsp Dijon Mustard
4 tbsp French Fried Onions
2 tbsp Barbecue Sauce - Sweet Baby Ray's
4 Potato Sandwich Rolls

To a mixing bowl add garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper. Mix well, then add turkey and use hands to combine. Divide in 8 equal sections, about 90 grams each. Flatten 4 sections, top with 1/2 slice cheese, folded to make a square, top with the remaining sections. Heat skillet over medium heat. When hot, add burgers, cook for about 6 minutes each side or until 165 degrees internally.

While burgers are cooking, split buns and place in toaster oven broiler until toasted. Add 1/2 tbsp BBQ sauce to each bottom bun, top with 1 tbsp crushed onions, then a burger and the top bun.

Serving Size: 4 burgers

Number of Servings: 4

Recipe submitted by SparkPeople user AMANDALLY.