Sara's Tik Tok Feta Pasta
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,757.2
- Total Fat: 136.5 g
- Cholesterol: 232.9 mg
- Sodium: 2,804.7 mg
- Total Carbs: 90.9 g
- Dietary Fiber: 21.6 g
- Protein: 62.2 g
View full nutritional breakdown of Sara's Tik Tok Feta Pasta calories by ingredient
Introduction
next time, add basil (1/4 cup fresh basil leaves, thinly sliced), dried oregano &/or an Italian seasoning blendonions were good, but put in a corner, I think I don't want any in mine
spinach and mushrooms away too
toms & cheese isolated so can better mix.
I may want to add some sliced Greek olives to mine next time, add basil (1/4 cup fresh basil leaves, thinly sliced), dried oregano &/or an Italian seasoning blend
onions were good, but put in a corner, I think I don't want any in mine
spinach and mushrooms away too
toms & cheese isolated so can better mix.
I may want to add some sliced Greek olives to mine
Number of Servings: 1
Ingredients
-
18 oz Tomato, grape (3oz = appro 12 tomatoes)
8 oz Feta Cheese
1.2 package (10 oz) yields Spinach, frozen
7 oz Onion, sweet, raw
5.33 tbsp Extra Virgin Olive Oil
2 serving Aldi's Spice Club Minced Garlic - 1 tsp (5g) (by THENEWKAREN)
454 grams Mushrooms, fresh
1 tbsp Butter, salted
Tips
salmon is NOT included in the nutrition, portion size is entire batch
Directions
I used this for instructions: https://www.foodnetwork.com/fn-dish/news/how-to-tiktok-baked-feta-pasta-recipe-developer-tips
Preheat the oven to 400 degrees F.
--Quantities below are not to my recipe.--
Toss the cherry tomatoes and olive oil with 1/4 teaspoon of salt and several grinds of black pepper in a medium bowl until combined. Pour into a 2 1/2 to 3-quart baking dish. Place the feta in the center of the tomatoes, then season with a pinch of black pepper. Bake until the tomatoes have burst and the feta has softened, about 30 minutes. Increase the heat to 450 degrees F, then continue to cook until the tomatoes and feta are golden brown, 10 to 15 minutes more.
Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add the pasta and cook until al dente, about 13 minutes. Reserve 1/2 cup of cooking water, then drain well.
(the mushrooms add so much liquid, not necessary to save liquid.)
Right as the tomatoes and feta come out of the oven, stir in the garlic. Use the back of a spoon to smash the tomatoes and feta into a smooth and creamy sauce (it’s OK if some of the oil isn’t fully integrated and combined). Toss in the pasta and half of the basil until evenly coated. Add some pasta water, a couple tablespoons at a time, if the sauce becomes too thick. Taste and adjust the seasoning with salt and pepper. Top with the remaining basil and a pinch of flaky sea salt for serving.
---
- If your salmon is frozen, put it in at the same time as everything else.
- If it's fresh, add it in with about 20 minutes left.
You will WANT the fish to cook in the seasoning of the dish.
- I seasoned my salmon like Daddy normally does - margarine and garlic powder
Serving Size: hopefully 1/3
Preheat the oven to 400 degrees F.
--Quantities below are not to my recipe.--
Toss the cherry tomatoes and olive oil with 1/4 teaspoon of salt and several grinds of black pepper in a medium bowl until combined. Pour into a 2 1/2 to 3-quart baking dish. Place the feta in the center of the tomatoes, then season with a pinch of black pepper. Bake until the tomatoes have burst and the feta has softened, about 30 minutes. Increase the heat to 450 degrees F, then continue to cook until the tomatoes and feta are golden brown, 10 to 15 minutes more.
Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add the pasta and cook until al dente, about 13 minutes. Reserve 1/2 cup of cooking water, then drain well.
(the mushrooms add so much liquid, not necessary to save liquid.)
Right as the tomatoes and feta come out of the oven, stir in the garlic. Use the back of a spoon to smash the tomatoes and feta into a smooth and creamy sauce (it’s OK if some of the oil isn’t fully integrated and combined). Toss in the pasta and half of the basil until evenly coated. Add some pasta water, a couple tablespoons at a time, if the sauce becomes too thick. Taste and adjust the seasoning with salt and pepper. Top with the remaining basil and a pinch of flaky sea salt for serving.
---
- If your salmon is frozen, put it in at the same time as everything else.
- If it's fresh, add it in with about 20 minutes left.
You will WANT the fish to cook in the seasoning of the dish.
- I seasoned my salmon like Daddy normally does - margarine and garlic powder
Serving Size: hopefully 1/3