Baby's enchilada casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 609.0
  • Total Fat: 19.1 g
  • Cholesterol: 105.0 mg
  • Sodium: 1,993.9 mg
  • Total Carbs: 62.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 47.8 g

View full nutritional breakdown of Baby's enchilada casserole calories by ingredient



Number of Servings: 4

Ingredients

    Ingredients:


    Mission Flour Tortillas, Soft Taco, 8 inch, 5 serving (remove)
    Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
    *Tomatoes, red, ripe, canned, wedges in tomato juice, 2 cup (remove)
    *Green Chili Peppers, canned, .25 cup (remove)
    Low fat cream cheese, 1 cup (remove)
    Onions, raw, .5 cup, chopped (remove)
    Cheddar or Colby Cheese, Low Fat, .5 cup, shredded (remove)
    Bush's, Black Beans, 1 cup (remove)
    La Victoria Enchilada Sauce, 2 cup (remove)

Directions

throw it all in a casserole and cook until chicken done and cheese melted.

Number of Servings: 4

Recipe submitted by SparkPeople user GO4TH_LA.