Revised Shrimp and Avocado Salad


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 38.9
  • Total Fat: 50.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 715.9 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Revised Shrimp and Avocado Salad calories by ingredient
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Introduction

Revision to my other shrimp and avocado salad Revision to my other shrimp and avocado salad
Number of Servings: 1

Ingredients

    2 oz Rising Tide cooked shrimp
    1 serving(s) Avo Tera Avocado 1/2 fruit
    8 inner leaf Romaine Lettuce (salad)
    6 cherry Red Ripe Tomatoes
    1 tbsp chopped Onions, raw
    1 Serving(s) Lemon juice
    0.5 tbsp Star Balsamic vinegar
    0.5 tsp Garlic Salt

Directions

Only would be for shrimp. The one I used is cooked and frozen, so all is required is defrosting. Chop all the other ingredients and add in the vine gar, garlic salt and lemon juice. Stir to mix and enjoy

Serving Size: 1 bowl

Number of Servings: 1

Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

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Member Ratings For This Recipe


  • Incredible!
    Very delicious, great summer dish - 6/17/21

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