Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 38.9 | Total Fat | 50.5 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 715.9 mg |
| Potassium | 474.1 mg |
| Total Carbohydrate | 7.5 g |
| Dietary Fiber | 2.7 g |
| Sugars | 1.4 g |
| Protein | 2.3 g |
| Vitamin A | 54.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 6.6 % |
| Vitamin C | 50.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.7 % |
| Calcium | 3.6 % |
| Copper | 5.6 % |
| Folate | 31.5 % |
| Iron | 7.6 % |
| Magnesium | 4.3 % |
| Manganese | 31.5 % |
| Niacin | 5.3 % |
| Pantothenic Acid | 4.0 % |
| Phosphorus | 6.4 % |
| Riboflavin | 7.7 % |
| Selenium | 0.9 % |
| Thiamin | 9.6 % |
| Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Revised Shrimp and Avocado Salad
View the full Revised Shrimp and Avocado Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Revised Shrimp and Avocado Salad
21 calories of Red Ripe Tomatoes, (6 cherry)
11 calories of Romaine Lettuce (salad), (8 inner leaf)
4 calories of Onions, raw, (1 tbsp chopped)
3 calories of Star Balsamic vinegar, (0.50 tbsp)
0 calories of Rising Tide cooked shrimp, (2 oz)
0 calories of Avo Tera Avocado 1/2 fruit, (1 serving(s))
0 calories of Lemon juice, (1 Serving(s))
0 calories of Garlic Salt, (0.50 tsp)
Calories per serving of Revised Shrimp and Avocado Salad
21 calories of Red Ripe Tomatoes, (6 cherry)
11 calories of Romaine Lettuce (salad), (8 inner leaf)
4 calories of Onions, raw, (1 tbsp chopped)
3 calories of Star Balsamic vinegar, (0.50 tbsp)
0 calories of Rising Tide cooked shrimp, (2 oz)
0 calories of Avo Tera Avocado 1/2 fruit, (1 serving(s))
0 calories of Lemon juice, (1 Serving(s))
0 calories of Garlic Salt, (0.50 tsp)
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