Chocolate Fondue for Fruit By Tamera


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 94.8
  • Total Fat: 5.8 g
  • Cholesterol: 15.5 mg
  • Sodium: 56.7 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.2 g

View full nutritional breakdown of Chocolate Fondue for Fruit By Tamera calories by ingredient
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Introduction

This is so creamy and good! You will love how easy and delicious it really is for a nice chocolaty treat! This is so creamy and good! You will love how easy and delicious it really is for a nice chocolaty treat!
Number of Servings: 2

Ingredients

    1 oz Cream Cheese
    3 tsp packed Brown Sugar
    1 tsp Vanilla Extract
    1 oz Almond Breeze Almond Milk, Unsweetened Vanilla
    2 tbsp Cocoa, dry powder, unsweetened
    Cut up Fruit of your choice

Tips

Strawberries, Raspberries, Pineapple, Apples - any fruit will do!


Directions

In saucepan over medium low heat, melt brown sugar with the cream cheese with milk and cocoa, with wire risk until brown sugar is completely melted. Do not boil or over cook. It only takes a couple minutes.
Off heat stir in vanilla.
Serve warm with cut up fruit of your choice.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user PASTA3.

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Member Ratings For This Recipe



  • Better than I thought it would be. - 6/24/21

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  • thanks for sharing - 6/23/21

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  • Thank you. Very tasty - 6/23/21

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  • Good
    thank you - 6/23/21

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  • will try - 6/23/21

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