Potatoe, onion, lential soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 806.7
- Total Fat: 1.1 g
- Cholesterol: 5.0 mg
- Sodium: 1,068.2 mg
- Total Carbs: 164.6 g
- Dietary Fiber: 42.9 g
- Protein: 53.3 g
View full nutritional breakdown of Potatoe, onion, lential soup calories by ingredient
Introduction
Boiled soup Boiled soupNumber of Servings: 1
Ingredients
-
3.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
5.0 serving Garlic, cooked (1 clove / serving)
1.0 cup (8 fl oz) Chicken Broth
1.0 cup, chopped Onions, raw
1.5 cup Lentils - Soaked - 1/4 cup lentils to 3/4 cup water
8.0 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
Directions
Bool for 20 mins, then blend
Serving Size: 1 cup
Number of Servings: 1.0
Recipe submitted by SparkPeople user LADY_GILBERT201.
Serving Size: 1 cup
Number of Servings: 1.0
Recipe submitted by SparkPeople user LADY_GILBERT201.
