Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 806.7
Total Fat 1.1 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.2 g
Cholesterol 5.0 mg
Sodium 1,068.2 mg
Potassium 3,799.3 mg
Total Carbohydrate 164.6 g
Dietary Fiber 42.9 g
Sugars 15.9 g
Protein 53.3 g
Vitamin A 0.3 %
Vitamin B-12 328.4 %
Vitamin B-6 1,244.6 %
Vitamin C 236.3 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 15.5 %
Copper 69.9 %
Folate 103.1 %
Iron 81.2 %
Magnesium 55.4 %
Manganese 121.0 %
Niacin 630.3 %
Pantothenic Acid 270.3 %
Phosphorus 83.7 %
Riboflavin 1,306.7 %
Selenium 98.3 %
Thiamin 1,496.1 %
Zinc 77.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potatoe, onion, lential soup

View the full Potatoe, onion, lential soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potatoe, onion, lential soup

441 calories of Potato, raw, (3 medium (2-1/4" to 3-1/4" dia.))

160 calories of Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g), (8 serving)

120 calories of Lentils - Soaked - 1/4 cup lentils to 3/4 cup water, (1.50 cup)

61 calories of Onions, raw, (1 cup, chopped)

15 calories of Garlic, cooked (1 clove / serving), (5 serving)

10 calories of Chicken Broth, (1 cup (8 fl oz))


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