Breakfast casserol keto

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 249.9
  • Total Fat: 12.3 g
  • Cholesterol: 144.1 mg
  • Sodium: 574.4 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.2 g

View full nutritional breakdown of Breakfast casserol keto calories by ingredient


Introduction

Low carb breakfast Low carb breakfast
Number of Servings: 10

Ingredients

    6.0 large Egg, fresh, whole, raw
    0.5 cup Colby and Monterey Jack Cheese shredded
    16.0 oz Ground Pork Sausage, Lean cooked, drained
    1.0 cup, chopped Onions, raw

Directions

Brown sausage then drain fat Whisk eggs / salt and pepper to taste Combine sausage eggs and .25 cup cheese in casserol dish Top with remains cheese and back on 325 until eggs rise and top is golden brown.

Serving Size: 10 4oz servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user ANGWILLIAMS77.

Member Ratings For This Recipe


  • no profile photo


    sound very yummy - 6/27/21