Potato Leek Soup


4 of 5 (1)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 91.5
  • Total Fat: 4.8 g
  • Cholesterol: 12.6 mg
  • Sodium: 641.5 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.5 g

View full nutritional breakdown of Potato Leek Soup calories by ingredient


Introduction

Creamy potato soup Creamy potato soup
Number of Servings: 8

Ingredients

    2 cup Leeks
    300 gram(s) Potato - Plain Baked Russet Potato
    3 tbsp Butter, salted
    1 cup Bone Broth Chicken
    3 cup (8 fl oz) Chicken bouillon

Directions

Melt butter, sautéed leeks until soft. Add potatoes and coat. Add broth and simmer for 30 minutes. Blend with immersion blender until smooth.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BRIANNE2227.

Member Ratings For This Recipe


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    Thank you for sharing. Looks good. - 7/11/21


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    thanks for sharing - 7/11/21


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    Very Good
    thank you - 7/11/21