Mexican Chicken Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 573.9
- Total Fat: 25.1 g
- Cholesterol: 142.3 mg
- Sodium: 1,970.3 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 3.4 g
- Protein: 54.8 g
View full nutritional breakdown of Mexican Chicken Casserole calories by ingredient
Introduction
I never can find a recipe that I 100% like so I just make my own version! I never can find a recipe that I 100% like so I just make my own version!Number of Servings: 6
Ingredients
-
1 pkg. (4-6) of boneless chicken breast
1 (10 ½ oz.) can cream of chicken
1 (10 ½ oz.) can cream of mushroom
1 ¼ cup chicken broth
1 cup of chopped onion
1 (14 oz) can Ro Tel™
3 table spoons hot sauce
8-10 small corn tortillas
1 bag Nacho Cheese Doritos™
1 tsp garlic
1 tblsp chili powder
8 oz Velveeta™ cheese
1 ½ cup shredded cheddar cheese
Directions
Boil chicken. Save Broth. Chop into bite size pieces.
Mix Velveeta™, 2 cans of soup, a portion of the chicken broth, onion, garlic, chili powder, hot sauce, & Ro Tel™.
Grease a 9x13 casserole dish & line it with tortillas that have been moistened with chicken broth.
Layer chicken and mixture. Top with shredded cheese, & Doritos™.
Bake at 350° for 30-45 min. until bubbly & done.
Number of Servings: 6
Recipe submitted by SparkPeople user VCANSLER.
Mix Velveeta™, 2 cans of soup, a portion of the chicken broth, onion, garlic, chili powder, hot sauce, & Ro Tel™.
Grease a 9x13 casserole dish & line it with tortillas that have been moistened with chicken broth.
Layer chicken and mixture. Top with shredded cheese, & Doritos™.
Bake at 350° for 30-45 min. until bubbly & done.
Number of Servings: 6
Recipe submitted by SparkPeople user VCANSLER.