Ground Beef & Chicken Meatloaf

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 159.3
  • Total Fat: 9.4 g
  • Cholesterol: 57.7 mg
  • Sodium: 185.6 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 11.4 g

View full nutritional breakdown of Ground Beef & Chicken Meatloaf calories by ingredient


Introduction

This is an improvised version of meatloaf with lean ground beef and ground chicken or turkey This is an improvised version of meatloaf with lean ground beef and ground chicken or turkey
Number of Servings: 16

Ingredients

    *Ground beef, lean, 15 oz
    *Organic Valley Ground Chicken, Frozen, 16 oz
    *Quaker Oats 100% Natural Whole Grain oatmeal, 1.25 cup
    *Organic or Low-Carb Tomato Ketchup, 8 to 10 Tbsp
    *Organic Cream of Tomato Soup, 1 cup
    *Pacific Natural Foods Organic Low Sodium Chicken Broth, 1/2 cup
    *Garlic, 6 tsp
    *2 Eggs, large

Directions

Mix everything together in a bowl and mix with hands or mixer.
Put into two bread pans. Cook at 350 for about one hour. Makes great sandwiches too.

We usually cook one and freeze the other for later.

Number of Servings: 16

Recipe submitted by SparkPeople user LEPKUGEN.